A REVIEW OF CHICKEN BIRYANI

4. This action is optional. A good deal of individuals prefer to use this fried onion oil while in the marinade as it can be flavored. But I discard the oil during the pot/ Dutch oven.Saffron — Saffron is vital for the normal taste of biryani, but you can substitute it using a contact of turmeric instead.Floor chicken: You'll be able to’t make